When you run a small operation, you're nimble, right?

You can adapt rapidly without corporate restrictions.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn't flying off shelves as quick.

Here's where extra earnings for small breweries using existing equipment comes in.

With Aromhuset's concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

No one else on the market offers this in concentrate form - until now.

Envision this: your microbrewery's bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it's sugar-free

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it - remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:...Sweetened with high-purity sucralose - made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1

No off-tastes: Aromhuset nailed the formula - no artificial nasties, just pure, natural flavour bursts.

Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Let me give you a brief overview of the process

Secure your concentrate: Order from Aromhuset. Start small for testing - perhaps a 500ml bottle of Grapefruit to evaluate.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it - completed in minutes. No need for heat, no hassle.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Stick on the label "Zero Sugar Still Drink - Grapefruit Burst by Your Brewery Name". Highlight the local, sugar-free, and made-with-care vibes.

Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml - healthy profits as concentrate is cost-effective per bottle.

Costs? A 500ml concentrate might run £3, yielding 16.5L - about 50 x 330ml bottles

The trend towards health is significant - individuals desire sugar-free options that maintain flavor

Being the first in the market with no competition in concentrate form gives you a competitive advantage

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Markets to focus on:

Events & festivals: Tailored tastes for marketing purposes.

Export potential: Sweden origin makes it EU-compatible.

Navigating Common Difficulties: Things to Prioritize

Let's stay grounded - there are a few aspects worth considering:

Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks - ensure nut-free, suitable for vegans.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Begin by doing small batches. Test the dilutions by taste - aim for that perfect 1:33 ratio.

Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.

Marketing: Optimize your site for search engines by including phrases like "sugar-free still drinks in your area". Generate hype by posting social media images of the mixing and bottling procedures.

The quality of water is important - opt for filtered or spring water for the best taste

Delve into flavors: Grapefruit delivers a sharp, wake-up call

Pineapple offers a tropical escape

Rhubarb creates tangy nostalgia

Mix Grapefruit-Passionfruit for zingy adult sip

All mixable - create "Brewer's Berry Blast" or any blend that suits your brand

Ready to get started?

Run a 10L test batch when it's quiet.

Brand and sell in the local market while gathering feedback.

Scale up, list online, pitch to pubs.

This is extra income for small breweries using existing equipment at its finest - low risk, high reward, fun flavours.

Your arrangement is prepared; Aromhuset supplies the secret formula.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

Congratulations on that!